Short and handy knife. Practical set for six diners. Thanks to its tip and sharpness, it allows for precise cutting of cooked meat, minimizing tearing. It resists corrosion and friction with ceramic plates, necessary features for daily use. The steak knife is short and handy, with a serrated stainless steel blade that glides through meat, providing a clean and precise cut thanks to its sharpness. This set of meat knives is designed to resist corrosion and friction with ceramic plates, features that make it perfect for daily use.
Blade made of high-quality 1.4116-X50 Cr Mo V15 chromium-molybdenum-vanadium steel
Laser-cut blade
Handle made of resin scales assembled with AISI 304 steel rivets without grooves to prevent residue accumulation
Steel bolster to ensure maximum adhesion between blade and handle and perfect knife balance during use
